Meet culinary expert and business leader Claude Booker, the CEO and founder of Booker’s Soul Food Starters which are now available in over 1,000 grocery stores across the country. His business providing Southern side dishes for buffets was decimated as a direct result of the pandemic, and most buffets remain closed.
He pivoted his business during the pandemic and went from ideation to grocery store shelves with Booker’s Soul Food Starters in nine months. He did not shy away from his commitments to building a supply chain filled with domestic Black-owned businesses. The partnership with other Black businesses encourages more opportunities for those businesses and allows them to employ other Black Americans.
“When the pandemic hit in 2020, I lost 90% of my hot food and steam table business during the shutdown,” said Claude. “We pivoted and created pantry-ready seasonings for soul food during the pandemic because more people were eating at home. We went from creation to 1,000 stores in the midst of a pandemic.”
