Saturday, October 15, 2022
Star World Traveler Shonda Scott Challenges US To Grow Beyond Our Comfort Zones And Thrive
Tuesday, October 11, 2022
Be UpLIFTED By The Insightful Story Of Designer And Entrepreneur Rapone Anderson, Founder of The Mouve Bag
Sunday, October 9, 2022
Black TV Chef, Owner of Multiple Restaurants Reveals How to Master Southern Cooking
Nationwide — Superstar restaurateur and chef Justin Sutherland has launched a tour of American Southern cuisine shaped by his upbringing in the Northern Midwest and the South and by his African-American and Asian heritage. Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he won an Iron Chef episode, competed on Season 16 of Top Chef, and is one of the chefs featured on Fast Foodies and is producer and host of Taste the Culture, both airing on TruTV/TBS.
In his new book, Northern Soul, Justin shares the inspiration and foundation behind his approach to his signature Southern cooking.
Northern Soul features more than 90 recipes covering his signature recipes for lunch, brunch, dinner, snacks, late-night meals, and cocktail recipes perfected at Handsome Hog, his acclaimed pig-centric Southern restaurant in St. Paul, Minnesota. Justin shares how you can make easy, traditional Southern recipes with a Northern flair, in your own kitchen.