Meet Robin Rogers, an African American chef and the founder of Macaron Cafe Ohio which represents everything foodies adore about French pastries. In fact, her pastries are so good that her mouth-watering French Champagne Macarons have been nominated as the #1 Best 100 Luxury Product by Nicole Kane, founder of xoNecole.com.
Even more, Chef Rogers' creative interpretations of French cuisine have won her #1 top rank, creating Don Gold Champagne Macarons and 70 additional macaron flavors with a complete vegan macaron selection.
She re-opened her cafe in January 2021 after the COVID-19 pandemic in the Southpark Mall location at 500 Southpark Cente in Strongsville, Ohio. After overcoming multiple obstacles, she's now launching her national product brand and focusing on opening additional locations to showcase her artistry of spectacular chocolate desserts, sculptures, mouth-watering pastries, magnificent cakes, and other specialty cuisines.
